Flail mower RMS

Shredding crop residues after harvest is essential for many reasons. Many crops carry risks of contamination by mycotoxins such as durum wheat, winter soft wheat, triticale, oats, rye, corn or sorghum. Shredding is also a solution to destroy breeding environments for pests and diseases between crops. Finally, you also ensure the establishment of the next crop by shredding your previous crop residues because undecomposed stubble can have an impact on the germination evenness and therefore on the development of your next crop. Thanks to shredding you also benefit from an interesting ecological alternative to the destruction of plant or intermediate crops compared to the use of plant care products.